Examinando por Autor "Chaiyavat CHAIYASUT"
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Ítem Extraction of B-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice(Sociedade Brasileira de Ciência e Tecnologia de Alimentos) Noppawat PENGKUMSRI; Bhagavathi Sundaram SIVAMARUTHI; Sasithorn SIRILUN; Sartjin PEERAJAN; Periyanaina KESIKA; Khontaros CHAIYASUT; Chaiyavat CHAIYASUTÍtem Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods(Sociedade Brasileira de Ciência e Tecnologia de Alimentos) Sasimar WORAHARN; Narissara LAILERD; Bhagavathi Sundaram SIVAMARUTHI; Wiwat WANGCHAROEN; Sophon SIRISATTHA; Chaiyavat CHAIYASUTÍtem Synbiotic preparation with Lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci(Sociedade Brasileira de Ciência e Tecnologia de Alimentos) Chaiyavat CHAIYASUT; Thanawat PATTANANANDECHA; Sasithorn SIRILUN; Prasit SUWANNALERT; Sartjin PEERAJAN; Bhagavathi Sundaram SIVAMARUTHIÍtem The influence of extraction methods on composition and antioxidant properties of rice bran oil(Sociedade Brasileira de Ciência e Tecnologia de Alimentos) Noppawat PENGKUMSRI; Chaiyavat CHAIYASUT; Bhagavathi Sundaram SIVAMARUTHI; Chalermpong SAENJUM; Sasithorn SIRILUN; Sartjin PEERAJAN; Prasit SUWANNALERT; Sophon SIRISATTHA; Khontaros CHAIYASUT; Periyanaina KESIKA