Potential of black and carioca beans to the canning and effects on their technological quality.

SILVIA RENATA MACHADO COELHO; PRISCILA ZACZUK BASSINELLO, CNPAF; TABATA ZINGANO BISCHOFF; NAIMARA VIEIRA DO PRADO.2026-07-01http://hdl.handle.net/123456789/396541A current alternative for meeting the modern consumer's food demands is the industrial processing of beans.SLACA. Ref. 71330openAccessFeijãoTecnologia de alimentoEnlatadoCanningPotential of black and carioca beans to the canning and effects on their technological quality.Resumo em anais e proceedings