A comparative evaluation of integrity and colour preservation of sliced apples protected by chitosan and zein edible coatings.

ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA; LUCIMARA APARECIDA FORATO, CNPDIA.2026-07-07http://hdl.handle.net/123456789/461596openAccessEdible coatingsMinimally processed applesColorimetric analysisZeinChitosanA comparative evaluation of integrity and colour preservation of sliced apples protected by chitosan and zein edible coatings.Artigo de periódico