RAQUEL GHINI, CNPMA; ANDRE TORRE NETO, CNPDIA; ANAMARIA FERREIRA MAYER DENTZIEN, CNPMA; WAGNER BETTIOL, CNPMA; FLÁVIA RODRIGUES ALVES PATRÍCIO, IB-Campinas; OLIVEIRO GUERREIRO SILVA, IAC; ROBERTO ANTONIO THOMAZIELLO, IAC; MASAKO TOMA BRAGHINI, IAC; LUIZ CARLOS FAZUOLI, IAC.2026-07-07http://hdl.handle.net/123456789/475120openAccessBrazilian coffeeCoffeeClimaImpacto ambientalCaféClimate changeEnvironmental impactfaceBrazilian coffee free-air carbon dioxide enrichment (face) facility: predicting the impact of climate change.Artigo em anais e proceedings