Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population.

GEOVANA D. SAVI, UFSC; KARIM C. PIACENTINI, UFSC; CASIANE SALETE TIBOLA, CNPT; KAROLINA SANTOS, UFSC; MARIA VILDES M. SCUSSEL, UFSC.2026-07-07http://hdl.handle.net/123456789/508825openAccessTrigoFarinha de trigoArmazenamento de alimentoMicotoxinaWheat branWheat productsMycotoxinsFood storageDeoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population.Artigo de periódico