Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.

Karina L. Sampaio, UNICAMP; DEBORAH DOS SANTOS GARRUTI, CNPAT; Maria Regina B. Franco, UNICAMP; Natália S. Janzantti, UNESP; Maria Aparecida A. P. da, UNICAMP.2026-06-30http://hdl.handle.net/123456789/373153openAccessVolatile compoundCashew appleWater phaseAnacardium OccidentaleAromagas chromatography-mass spectrometryAroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.Artigo de periódico