Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques

2026-06-27http://hdl.handle.net/123456789/150447Limited Accesscassavamanihot esculentafood scienceanalytical chemistryPrediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniquesJournal Article