ANTONIO NASCIMENTO; JOYCE SOUZA; AYRLAN COSTA; SABRINA SANTOS; GILDEILZA SILVA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.2026-07-07http://hdl.handle.net/123456789/506861The objective of this study was to evaluate the phenolic composition of red wines made from grapes cultivated in tropical region of altitude at 1,100 meters, in the Northeast of Brazil.BIO Web of Conferences, v. 7, p. 02014, 2016.1 Pen drive.openAccessComposição fenológicaVinho tintoVitiviniculturaUvaVinhoVitis ViniferaGrapesArtigo em anais e proceedings