2026-06-27http://hdl.handle.net/123456789/210015This document was prepared by the Food and Agriculture Organization of the United Nations (FAO), Organisation for Economic Co-operation and Development (OECD), and inputs from the International Food Policy Research Institute (IFPRI) as an input for the discussions of the 2020 G20 Saudi Presidency.26 p.application/pdfFAOBooklet