BRUNO RAFAEL VIRGINIO DE SOUSA, UFPB; LYDIANE DE LIMA TAVARES TOSCANO, UFPB; EDER JACKSON BEZERRA DE ALMEIDA FILHO, UFPB; KLÉCIA FARIAS SENA, UFPB; MATHEUS SILVEIRA COSTA, UFPB; REBEKA CORREIA DE SOUZA CUNHA, UFPB; JULLYANA DE SOUZA SIQUEIRA QUINTANS, Universidade Federal de Sergipe; LUANA HEIMFARTH, Universidade Federal de Sergipe; ALINE TELLES BIASOTO MARQUES, CPATSA; DARCILENE FIUZA DA SILVA, Universidade Federal da Bahia; LUIS FELIPE CASTELLI CORREIA DE CAMPOS, Universidade de Bío-Bío, Concepción, Chile; DARLENE CAMATI PERSUHN, UFPB; ALEXANDRE SÉRGIO SILVA, UFPB.2026-07-07http://hdl.handle.net/123456789/503246We examined the influence of superoxide dismutase 3 (SOD3) Arg213Gly and Peroxisome Proliferator-Activated ?-Receptor (PPAR?) 7G/C polymorphisms to a single dose of purple grape juice supplementation on timeto-exhaustion running test, redox balance and muscle damage in recreational runners.openAccessSuco de uvaAlimentos ergogênicosNutrigenéticaAntioxidantePolimorfismoUvaSuco de FrutaGrape juiceAntioxidantsPolymorphismPurple grape juice improves performance of recreational runners, but the effect is genotype dependent: a double blind, randomized, controlled trial.Artigo de periódico