CARSON ANDORF, USDA-ARS; MADELAINE BARTLETT, University of Massachusetts Amherst; HANK BASS, Florida State University; NATALIA DE LEON, University of Wisconsin-Madison; ERIN DOYLE, Doane University; TESSA DURHAM BROOKS, Doane University; JOHN FOWLER, Oregon State University; DAVID JACKSON, Cold Spring Harbor Laboratory; MARK LUBKOWITZ, Saint Michael's College; IRINA MAKAREVITCH, Hamline University; SYLVIA MORAIS DE SOUSA TINOCO, CNPMS; JOHN PORTWOOD, USDA-ARS; SÉBASTIEN PRAUD, Limagrain, Clermont-Ferrand; MARGARET WOODHOUSE, USDA-ARS; MARNA YANDEAU-NELSON, USDA-ARS; MARILYN WARBURTON, USDA-ARS.2026-07-07http://hdl.handle.net/123456789/490325Virtual meeting.p. 83.openAccessDiversidadeInclusãoEquidadeMilhoEducaçãoGenética VegetalResumo em anais e proceedings