2026-06-27http://hdl.handle.net/123456789/281469The present study identifies the different NWFP based on information gathered in Senegal. The different uses of the local forest fruits, leaves, bark, exudates, oils, roots, wild fauna and fodder are presented. This report places a specific emphasis on the present uses of wild fruits followed by an attempt to identify the trends and constraints as well as the potential for improved data collection.application/pdfFAOBook (stand-alone)