B. P. SILVA, UNIVERSIDADE FEDERAL DE VIÇOSAJ. M. V. THEODORO, UNIVERSIDADE FEDERAL DE VIÇOSAM. GRANCIERI, UNIVERSIDADE FEDERAL DE VIÇOSAM. J. GOMES, UFV.R. C. TOLEDO, UNIVERSIDADE FEDERAL DE VIÇOSAVINICIUS PARZANINI BRILHANTE DE SÃO JOSÉ, UNIVERSIDADE FEDERAL DE VIÇOSAH. C. MANTOVANI, UNIVERSIDADE FEDERAL DE VIÇOSACARLOS WANDERLEI PILER DE CARVALHO, CTAAH. S. D. MARTINO, UNIVERSIDADE FEDERAL DE VIÇOSA.2026-06-30http://hdl.handle.net/123456789/375790Diets rich in sugar and fat contribute to the progression of metabolic changes such as intestinal dysbiosis. On the other hand, diets rich in dietary fiber and protein are associated with increased intestinal cell proliferation, which benefits intestinal health. The germinated millet (Pennisetum glaucum (L.) R. Br.) is a whole grain abundant in proteins, dietary fiber, minerals, and bioactive compounds that has potential prebiotic action.15620.openAccessIntestinal healthTecnologia de AlimentoFood technologyPrebioticsWhole grain foodsResumo em anais e proceedings