VICTORIA BAGGI MENDONÇA LAURIA, Universidade de Brasília; LUCIANO PAULINO DA SILVA, Cenargen.2026-07-07http://hdl.handle.net/123456789/517172Na publicação: Luciano Paulino Silva.openAccessFood residuesGreen extractionNatural colorantsFood colorantsRGB color modelNanotechnologyGreen extraction of natural colorants from food residues: colorimetric characterization and nanostructuring for enhanced stability.Artigo de periódico