2026-06-27http://hdl.handle.net/123456789/203769This document describes options for mitigating human exposure to the avian influenza A(H7N9) virus via birds and their by-products, and options for mitigating the spread of H7N9 in birds. It applies both to countries where H7N9 exists and to those that have not yet identified the virus. It should be read in conjunction with FAO’s current H7N9 risk assessment and surveillance guidelines and will be updated as the situation evolves and new data become available...10application/pdfFAORisk management along the food chainRisk management along the food chainAddressing the avian influenza A(H7N9) emergencyBook (stand-alone)