Study of the influence of physical-chemical composition of Araucaria angustifolia seeds from differents origins in the gelatinization enthalpy of starch.

FERNANDA J. L. GOMES DA COSTA, UFPR; CRISTIANE VIEIRA HELM, CNPF; ROSSANA CATIE BUENO DE GODOY, CNPF; NINA WASZCZYNSKYJ, UFPR.2026-07-07http://hdl.handle.net/123456789/430748CD-ROM.openAccessComposição físico-químicaAraucária AngustifóliaSementeStudy of the influence of physical-chemical composition of Araucaria angustifolia seeds from differents origins in the gelatinization enthalpy of starch.Resumo em anais e proceedings