FERNANDO CESAR FERRAZ LOPES, CNPGL; CARLOS GUSTAVO SANTOS RIBEIRO, UFMG; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; MIRTON JOSE FROTA MORENZ, CNPGL; NORBERTO RODRIGUEZ, UFMG; CAROLLINA BANNI ALEVATO, UFJF; MARIANA MACEDO DE ALMEIDA, UFJF; PLINIO DE OLIVEIRA FASSIO, IFMG.2026-07-07http://hdl.handle.net/123456789/450792Diet supplementation with plant oils rich in oleic and linoleic acid has been shown to improve the nutritional quality of milk fat in dairy cows. Under practical conditions, lipid supplements are usually mixed with other concentrate feeds and given to animals either during/after milking (as observed in grazing systems) or as part of total mixed rations (TMR).openAccessÁcidos graxos não-esterificadosÓleo VegetalPennisetum PurpureumPlasmaUréiaglucoseResumo em anais e proceedings