Canning quality and common bean preference in Brazil.

PRISCILA ZACZUK BASSINELLO, CNATMARIA JOSE DEL PELOSO, CNPAFDINO MAGALHAES SOARES, CNPAFMICHAEL THUNG.2026-06-30http://hdl.handle.net/123456789/393364openAccessBeanPreferênciaBrasilQualityPreferenceFeijãoPhaseolus VulgarisQualidadeCanning quality and common bean preference in Brazil.Artigo de periódico