Under-utilized andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources

2026-06-27http://hdl.handle.net/123456789/86221Open Accesscropsplant genetic resourcesresearchbiotechnologycultivosrecursos genéticos vegetalesinvestigaciónbiotecnologíaUnder-utilized andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resourcesConference Paper