2026-06-27http://hdl.handle.net/123456789/239085Collecting, analyzing, interpreting and disseminating high-quality food, agriculture and natural resources knowledge has been a central activity of FAO since its establishment in 1945. Such work has included the collection and production of data and information often in the form of “products” (e.g. publications, databases) and “services” (e.g. networks, learning resources).564 p.application/pdfFAODocument