Maria Aparecida Vasconcelos Paiva e Brito, Embrapa Gado de Leite; G. A. Somkuti Eastern Regional Research Center USDA-ARS.2026-07-07http://hdl.handle.net/123456789/447562Edição dos abstracts do ADSA-ASAS Annual Meeting, 2006, Minneapolis.openAccessBacteriocincheeseStaphylococcusProduction of bacteriocins by staphylococcal strains isolated from Brazilian cheese.Resumo em anais e proceedings