LETICIA FLORES DA SILVA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV; FABIO ROSSI CAVALCANTI, CNPUV.2026-07-07http://hdl.handle.net/123456789/505590This work proposes a fast HPLC-DAD method, without exhaustive manipulation of sample, for the analysis of seven BP (trans-resveratrol, quercetin, viniferin, rutin, kaempferol, myricetin and cinnamic acid) in red wines from CG.openAccessAvaliação nutraceutica de vinhos tintosVinho tintoBioativos polifenóisNutraceuticalsVinhoRed winesResumo em anais e proceedings