A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato

2026-06-27http://hdl.handle.net/123456789/150900application/pdfOpen Accesspotatoesisotope analysisstable isotopesironbioavailabilitywomenA stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potatoPoster