Development of a probiotic chocolate flavoured beverage using consumer-based methodologies.

Denise Oliveira, UFRJ; D. Caimi, Universidad de la República Uruguay; I. Jaunarena, Universidade de la República Uruguay; A. Giménez, Universidad de la República Uruguay; AMAURI ROSENTHAL, CTAA; Gastón Ares, Universidad de la República Uruguay; ROSIRES DELIZA, CTAA.2026-06-30http://hdl.handle.net/123456789/375516P2.1.24. 20 a 24 ago. 2017.openAccessCheck all that applyProjective mappingPolarized sensory positioningFunctional foodTecnologia de AlimentoFood technologyDevelopment of a probiotic chocolate flavoured beverage using consumer-based methodologies.Resumo em anais e proceedings