Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability.

2026-06-27http://hdl.handle.net/123456789/150026Limited Accesssweet potatoesforagefeedsdigestibilityDetermining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability.Book Chapter