ANDREA VAZ, UNIFIA/UNISEPE; VIVIANE SILVA SOUZA, SENAC; SILVIA MARIA MARTELLI, UFSC; CRISTINA YOSHIE TAKEITI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; GISELE LETÍCIA ALVES, UNIVERSIDADE DE TAUBATÉ; FARAYDE MATTA FAKHOURI, UNICAMP.2026-06-30http://hdl.handle.net/123456789/374795openAccessBarra de cerealAnálise sensorialAmarantoMangaLinhaçaQuinoaDevelopment and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba.Resumo em anais e proceedings