Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour

2026-06-27http://hdl.handle.net/123456789/120661Limited AccessricesupplementssoybeanstuwosensorynutritionantioxidantSensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flourConference Proceedings