2026-06-27http://hdl.handle.net/123456789/237025The City of Lyon, together with the Department, the Region and groups of municipalities, implemented a common Agricultural Strategic Project. The project increased the proportion of organic and local food products in restaurants; helped to structure a variety of actors involved in the food system and in the solidarity economy; and organized the Harvest Festival which raised awareness on organic food and biodiversity.2application/pdfFAOLyon: increased supply of organic food to local restaurantsBrochure, flyer, fact-sheet