Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction.

Denise Oliveira, UFRJ; Felipe Reis, UFRRJ; ROSIRES DELIZA, CTAA; AMAURI ROSENTHAL, CTAA; Ana Giménez, Universidad della República, Uruguay; Gastón Ares, Universidad della República, Uruguay.2026-06-30http://hdl.handle.net/123456789/375548openAccessTecnologia de AlimentoDifference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction.Artigo de periódico