ANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; RENATA GALHARDO BORGUINI, CTAA; SIDNEY PACHECO, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA.2026-06-30http://hdl.handle.net/123456789/375047openAccessFlavonoidesResíduosAntioxidanteEvaluation of anthocyanin profile in apple peel of three cultivars produced in Brazil.Resumo em anais e proceedings