2026-06-27http://hdl.handle.net/123456789/100455A global convergence toward Western-style diets that are high in calories, protein, and animal-based foods poses challenges for food security and sustainability. To quantify the benefits of shifting these consumers to more sustainable diets, several possible diet shifts are modeled. A framework is proposed to tackle the crucial question of how to shift people’s diets through the retail and food services sector.application/pdfOpen Accessfood productionsustainable development goalseconomic developmentagricultural researchagricultural policiessustainabilityeconomic policiesagricultural developmentfood securityclimate changeShifting diets: Toward a sustainable food futureBook Chapter