Hydrophobic edible films made up of tomato cutin and pectin.

MARIA ALICE MARTINS, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.2026-07-07http://hdl.handle.net/123456789/461397openAccessBiopolymerEdible filmWater resistancehydrophobicityHydrophobic edible films made up of tomato cutin and pectin.Artigo de periódico