2026-06-27http://hdl.handle.net/123456789/252725This publication is the second of eight volumes composing the manual Guidance on Developing and Implementing Food Systems-Based Dietary Guidelines. It presents the methodology formulated by the Food and Agriculture Organization of the United Nations (FAO) for developing and implementing food systems-based dietary guidelines (FSBDGs).Grounded in a conceptual framework linking food systems to dietary and nutritional outcomes, FSBDGs address national nutrition priorities while promoting more sustainable, inclusive, and resilient food systems.This volume provides an in-depth exploration of the general theory of change that underpins the food systems-based dietary guidelines.22 p.application/pdfFAOCC BY 4.0Book (series)