2026-06-27http://hdl.handle.net/123456789/84935Additional activities of the larger study included problem and opportunity identification and prioritization through "focus groups" for each level of production technology, and for representatives of user groups, i.e. bread/pastry and snack food industries. This information will serve to generate a common agreeable research and development agenda, involving relevant sector interest groups and institutes, to be finalized in the development of an integrated sour starch industry project.application/pdfOpen Accessmanihot esculentaagroindustrial complexesstarch industrydevelopment aidtechnological changesproject evaluationinnovation adoptionsocioeconomic environmentcomplejos agroindustrialesindustria almidoneraayuda al desarrollocambio tecnológicoevaluación de proyectosadopción de innovacionesentorno socioeconómicoReport