2026-06-27http://hdl.handle.net/123456789/150617In the latest phase of this project, the International Potato Center (CIP) works with a range of stakeholders to improve dietary diversity and fight malnutrition by introducing biofortified orange-fleshed sweetpotato and other selected vegetables (pro Vitamin A maize, grand nuts, and moringa) as key ingredients in the diets of families with young children.application/pdfOpen Accessnutritionsweet potatoesdomestic gardensproject profilesdietBrochure