ALEXANDRA NAVA BREZOLIN, FOOD ENGINEERING DEPARTMENT, URI; JANINE MARTINAZZO, FOOD ENGINEERING DEPARTMENT, URI; DANIELA KUNKEL MUENCHEN, FOOD ENGINEERING DEPARTMENT, URI; ALANA MARIE DE CEZARO, FOOD ENGINEERING DEPARTMENT, URI; ALINE ANDRESSA RIGO, FOOD ENGINEERING DEPARTMENT, URI; CLARICE STEFFENS, FOOD ENGINEERING DEPARTMENT, URI; JULIANA STEFFENS, FOOD ENGINEERING DEPARTMENT, URI; MARIA CAROLINA BLASSIOLI MORAES, Cenargen; MIGUEL BORGES, Cenargen.2026-07-07http://hdl.handle.net/123456789/515350Na publicação: Maria Carolina Blassioli-Moraes.openAccessPest insectsAgricultureBiosensorsInsect pheromonesArtigo de periódico