Determination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy.

ALINE TELLES BIASOTO MARQUES, CPATSA; EMANUEL JOSÉ NASCIMENTO MARQUES, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; RITA DE CÁSSIA MIRELA RESENDE NASSUR; WALKIA POLLIANA DE OLIVEIRA; EVERALDO PAULO DE MEDEIROS, CNPA.2026-07-07http://hdl.handle.net/123456789/499192This study aimed to develop and validate models to determine wine sensory profile using visible/near infrared (Vis/NIR) spectroscopy.openAccessVis NIRAvaliação sensorialPerfil de vinhoVitiviniculturaWine sensoryUvaVinhoGrapesDetermination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy.Resumo em anais e proceedings