Ana Cristina Holanda Ferreira, UFTO - TO; Norberto Mario Rodriguez, UFMG - MG; José Neuman Miranda Neiva, UFCE - CE; Patrícia Guimarães Pimentel, Instituto de Desenvolvimento Rural, CE; Silas Primola Gomes, MAPA; Warley Efrem Campos, MAPA; FERNANDO CESAR FERRAZ LOPES, CNPGL.2026-07-07http://hdl.handle.net/123456789/442608openAccessAgro-industrial wasteIntakeIn situ degradationdigestibilitynitrogen balanceNutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry.Artigo de periódico