2026-06-27http://hdl.handle.net/123456789/208026This talk explores the biotechnological potential of converting waste into protein through microbial fermentation and insect farming, with a focus on black soldier flies, yeast–based processes, and biorefinery integration. Drawing from both scientific research and entrepreneurial experience, the discussion highlights the value of waste as a resource and its role in strengthening circular, bio–based systems in emerging economies.1 p.application/pdfFAOCC BY 4.0Bioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)Transforming waste into biobased opportunities for emerging economiesBrochure, flyer, fact-sheet