2026-06-27http://hdl.handle.net/123456789/118553In Ghana, cocoa contributes substantially to the agricultural foreign earnings and plays a major role in providing income for millions of farmers and households. But its production has environmental impacts, like deforestation. Creating a policy environment that supports sustainable practices in agriculture to leverage the cocoa forests for biodiversity conservation is essential.application/pdfOpen Accesstheobroma cacaococoaproductionbiodiversity conservationincome generationfarmersdeforestationsustainable agricultureJournal Article