2026-06-27http://hdl.handle.net/123456789/225643The COVID-19 pandemic poses significant challenges to already strained rural areas, where most of the world’s food-insecure and poor people live. It is exacerbating complex, long-term crises caused by economic downturn, extreme weather events and the generally low profitability of small-scale family farming. Its implications are making it more challenging to achieve the Sustainable Development Goals (SDGs) in this context.2p.application/pdfFAOEconomic inclusion and social protection to reduce povertyImproving efficiency of local food production by tackling land abandonment and improving farm structureBrochure, flyer, fact-sheet