Influence of wasabi (Eutrema wasabi maxim.) powder and L-ascorbic acid on browning of lettuce.

ADONAI GIMENEZ CALBO, CNPH.2026-07-07http://hdl.handle.net/123456789/4531234 p.openAccessInjuriaControleInjuryBrowingControlPostharvestAlfaceEscurecimentoLactuca SativaPós-ColheitaInfluence of wasabi (Eutrema wasabi maxim.) powder and L-ascorbic acid on browning of lettuce.Folhetos