A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).

NGOC T. NHAM1; SERGIO TONETTO DE FREITAS, CPATSA; ANDREW J. MACNISH; KEVIN M. CARR; TRISHA KIETIKUL; ANGELO J. GUILATCO; CAI-ZHONG JIANG; FLORENCE ZAKHAROV; ELIZABETH J. MITCHAM.2026-07-07http://hdl.handle.net/123456789/498926The capacity of European pear fruit (Pyrus communis L.) to ripen after harvest develops during the final stages of growth on the tree. The objective of this study was to characterize changes in Bartlett pear fruit physico-chemical properties and transcription profiles during fruit maturation leading to attainment of ripening capacity.openAccessAmadurecimentoPropriedades físico-químicasAuxinPearPêraPos-colheitaMaturaçãoPyrus CommunisEthyleneA transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).Artigo de periódico