Brazilian coffee free-air carbon dioxide enrichment (face) facility: predicting the impact of climate change.

RAQUEL GHINI, CNPMA; ANDRE TORRE NETO, CNPDIA; ANAMARIA FERREIRA MAYER DENTZIEN, CNPMA; WAGNER BETTIOL, CNPMA; IB -SP; IAC - SP; IAC - SP; IAC - SP; IAC - SP.2026-07-07http://hdl.handle.net/123456789/475027p. 276.openAccessBrazilian coffeeClimate changefaceBrazilian coffee free-air carbon dioxide enrichment (face) facility: predicting the impact of climate change.Resumo em anais e proceedings