2026-07-01http://hdl.handle.net/123456789/409048This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level.application/pdftext/plainCC BY-NC-ND 3.0 IGOhttp://creativecommons.org/licenses/by-nc-nd/3.0/igoInternational Finance CorporationFOOD SECURITYANIMAL IDENTIFICATION AND REGISTRATION SYSTEMSANITARY AND PHYTOSANITARY MEASURESFOOD SUPPLY CHAINGLOBAL FOOD TRADEFOOD SAFETYReport