2026-06-27http://hdl.handle.net/123456789/96759This item was also published as a book, available at https://www.routledge.com/Food-Systems-for-Improved-Human-Nutrition-Linking-Agriculture-Nutrition-and-Productivity/Kataki-Babu/p/book/9781560221036Limited Accessmalnutritionnutrition policiessustainabilitynutritionagriculturecropsJournal Issue