CARLOS ALBERTO TUAO GAVA, CPATSA.2026-07-07http://hdl.handle.net/123456789/498976The mango fruit production is a very important activity in the São Francisco Valley, however post-harvest pathogens caused heavy losses to production. Most of the infections start in the field and become dormant; their symptoms become evident only in post-harvest, once that complete maturation ofthe fruits occurs during storage and transport. ln this work four strains of yeast previously selected were evaluated about the potential to reduce the incidence of post-harvest diseases when applied as pre-harvest treatment.p. 72.openAccessBiocontroleDiseaseMangoLeveduraRedução de incidênciaDoenças pós-colheitaMangaDoençaControle biológicoPos-colheitaMangifera IndicaBiological controlResumo em anais e proceedings