2026-06-27http://hdl.handle.net/123456789/113976By Karl Pauw, Josée Randriamamonjy, Alkassoum Sangaré Saadatou, and James Thurlapplication/pdfOpen Accesssystemspovertyproductionfood systemsfoodcovid-19Niger: Impacts of COVID-19 on Production, Poverty and Food SystemsPresentation