2026-06-28http://hdl.handle.net/123456789/349545This fact sheet describes the e-learning course that covers the sub-indicator 12.3.1.a Food Loss Index (FLI) which will aid countries in reducing food losses along production and supply chains. The lessons cover the index and its components, along with strategies and guidelines for collecting, integrating and modelling the necessary data from a variety of sources.2p.application/pdfFAOCC BY NC SA 3.0 IGOSDG Sub-indicator 12.3.1.a – Food Loss IndexE-learning fact sheet - Revised versionBrochure, flyer, fact-sheet