ALESSANDRO RIOS, UFRGS; PRISCILA DO CARMO M. R. TORMA, UFRGS; PATRIC DE LIMA, UFRGS; ANA VANIA CARVALHO, CPATU; SIMONE HICKMANN FLÔRES, UFRGS; PAULA ROSSINI AUGUSTI, UFRGS.2026-06-30http://hdl.handle.net/123456789/388368The objective of this work was to identify and quantify the anthocyanins present in new genetically breeding açaí accessesopenAccessAçaíAntioxidanteResumo em anais e proceedings